Archive for the ‘Asian’ Category

Frog Legs Anyone?

I’m pretty sure you heard everything tastes like chicken, right?  Well I have to say that frog legs do taste a little like chicken.  The texture of frog legs is a cross between dark meat chicken and a white meat fish like bass.  I think that frog legs are a good type of [...]

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Steamed Whole Chicken w/ Scallion-Ginger Sauce

This is a signature dish that Bruce has been making for us for years now – in or out of the kitchen! It’s healthy and always hits the spot – whether we eat it on a warm summer evening or in the brisk winter season.
I think the greatest thing about this chicken, aside from [...]

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Thai Stuffed Chicken Lollipop

For me, it’s really fun to see what kinds of complicated dishes Bruce can make without his completed kitchen. For this recipe, it was quite a feat to pull of something that needed to be deep-fried as well as baked in a traditional oven.
Bruce used his electric roasting pan to fry the chicken — [...]

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