I was sitting at work waiting for lunch time to come around when I had the urge to look up frittata recipes online. I found a couple that sounded good, but then I thought a cheesy potato au gratin base would sound so good (recipe to come). Since there were no recipes close to what I saw I thought why don’t I write one up? So here we are.
I have decided to take over an existing blog that I started with a friend. So bare with me on the changes of the format as it may be different. I hope through my posts that I can take the fear out of cooking and put the fun into it through my simple yet creative ideas that anyone can do. Along with cooking, I will put in my tips and tricks of the trade that I have learned through my cooking experiences.
FYI on the update of my kitchen, it has been completed. I finally had the energy to complete my kitchen remodel. It looks great and I look forward to show you dishes created in it, but as said before don’t let your limitations stop you from cooking. Let me know how I can help.
Like this post? Got feedback, tips or comments? Leave me an email at livingroomchef [at] yahoo [dot] com.
