The first time I tried this recipe my friends and I were planning this BBQ party figuring it was going to be a nice and sunny day, but Mother Nature had other plans. It rained like there was no tomorrow. Since we had all these wings we decided to have an indoor BBQ [...]
Archive for May, 2009
18 May
Frog Legs Anyone?
I’m pretty sure you heard everything tastes like chicken, right? Well I have to say that frog legs do taste a little like chicken. The texture of frog legs is a cross between dark meat chicken and a white meat fish like bass. I think that frog legs are a good type of [...]
12 May
Left Overs
Left Overs
Sometimes you don’t have time to go to the supermarket to get things for lunch or dinner. Sometimes you just have to work with what you have on hand. This was my position on Sunday. I was busy fixing my place up and I couldn’t get out, so I decided to work with what [...]
11 May
No More Powdered Potatoes
I don’t know anyone that has never eaten powdered potatoes. They’re easy to make and some are actually pretty good, but it seems you need to drench it in gravy for it to taste good. Well I’m going to show you a couple ways to prepare your potatoes where you can save the [...]
8 May
Hand Knife Positioning
I was at the food section on sfgate.com when I came across a video showing how to cut an onion. Curious on what their method was I clicked on the link. As this woman was cutting the onion I noticed she was holding the knife improperly. To me I didn’t think that was the best [...]
6 May
Happy Seis De Mayo
I know this is a day late, but better late than never. In the spirit of Cindo De Mayo I wanted to share my take on an easy way to make a mexican pizza. It’s nice, quick and you can serve a large group at a low cost. There’s no need get pizza dough or [...]
6 May
Revival of Living Room Chef
I was sitting at work waiting for lunch time to come around when I had the urge to look up frittata recipes online. I found a couple that sounded good, but then I thought a cheesy potato au gratin base would sound so good (recipe to come). Since there were no recipes close [...]
